Chocolate Cookies

I have been reading a lot from Anita's Blog  lately and must admit that I got bit by the baking bug. Hence over the previous weekend, decided to try out my first sample of chocolate biscuits / cookies... call them what you like :-P

Well this is what my first tray and sample looks like.

My key learnings from this baking experiment:

1. Do not use Ghee (or processed Ghee - in my case Amul Ghee): It left a slight salty taste on the edges.

2. Use a good measure of Baking soda (actually more than 1/4 teaspoon)

3. Try not to make plain chocolate cookies... some dry fruits or choco chips could add a different dimension. 

4. Try baking more often....:-)

Receipe used for this baking experiment:

1. I dare not share it since the taste of the cookie was not something I was proud of.

2. The author might sue me :-P

Outcome of this experiment:

1. I praised my own baking to my mother and mother - in - law (since no one else was going to do it).

2. Hubby had half a cookie since he got a shock of how much sugar and "ghee" I had used.

Moral of the story:

1. Bake more.

2. Bake no more.

Think I will try the former :-)!!!!